Wild Tostada (paradiso Specialty) Recipe
Tame your appetite with this tostada filled with your choice of meat mixed with rice and mild Cheddar and Monterey Jack cheese on a crisp tortilla covered with shredded lettuce, tomatoes, black olives and a scoop of sour cream topping.
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Ingredients
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Tostada Ingredients
Method
Preparation Directions
- 1
- 2
Cook the Meat
In the same skillet, cook your choice of meat until fully cooked. Season with salt and pepper to taste. Remove from heat and mix in the cooked rice, mixing until combined.
- 3
Assemble the Tostadas
On each crispy tortilla, layer the meat and rice mixture. Top each with equal portions of mild Cheddar cheese and Monterey Jack cheese.
- 4
Add Fresh Toppings
Add shredded lettuce, diced tomatoes, and sliced black olives on top of the cheese.
- 5
Finish with Sour Cream
Place a generous scoop of sour cream on top of each tostada.
- 6
Serve
Serve immediately while the tortillas are still warm and crispy.
