Tame your appetite with this tostada filled with your choice of meat mixed with rice and mild Cheddar and Monterey Jack cheese on a crisp tortilla covered with shredded lettuce, tomatoes, black olives and a scoop of sour cream topping.

Heat a skillet over medium heat and add olive oil. Once hot, add the tortillas one at a time, cooking for about 1-2 minutes on each side until crispy and golden brown. Remove from heat and set aside.

Prepare the Tortillas

In the same skillet, cook your choice of meat until fully cooked. Season with salt and pepper to taste. Remove from heat and mix in the cooked rice, mixing until combined.

Cook the Meat

On each crispy tortilla, layer the meat and rice mixture. Top each with equal portions of mild Cheddar cheese and Monterey Jack cheese.

Assemble the Tostadas

Add shredded lettuce, diced tomatoes, and sliced black olives on top of the cheese.

Add Fresh Toppings

Place a generous scoop of sour cream on top of each tostada.

Finish with Sour Cream

Serve immediately while the tortillas are still warm and crispy.

Serve

wild tostada (paradiso specialty)

Recipe information

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