Veggie Burrito Recipe
A colorful mix of our fresh, seasoned and grilled vegetable mix, stuffed into a warm tortilla and covered with creamy queso blanco. Offered with Spanish rice and garnished with lettuce and tomatoes.
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Ingredients
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Veggie Burrito Ingredients
Method
Veggie Burrito Preparation
- 1
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add the bell peppers, zucchini, red onion, and mushrooms. Season with salt, black pepper, cumin, and chili powder. Sauté until vegetables are tender and slightly caramelized, about 8-10 minutes.
- 2
Warm the Tortillas
While the vegetables are cooking, warm the tortillas in a separate pan or microwave until pliable.
- 3
Assemble the Burritos
Once the vegetables are ready, place a generous scoop of the vegetable mixture in the center of each tortilla. Top with a bit of queso blanco, then fold in the sides and roll up the tortilla tightly to enclose the filling.
- 4
Serve
Serve the veggie burritos with a side of Spanish rice. Garnish with shredded lettuce and diced tomatoes on top. Drizzle additional queso blanco if desired.
