Ultimate Quesadilla (paradiso Specialty) Recipe
Wow! A large flour tortilla fully stuffed with grilled chicken, bacon, tomato, fresh poblano peppers and mild Cheddar and Monterey Jack cheese. Grilled the Paradiso way and served with sour cream topping.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Chop the grilled chicken, tomato, and poblanos into small pieces. Cook the bacon until crispy and crumble it.
- 2
Heat the Grill
Preheat a grill or a large skillet over medium heat and add olive oil.
- 3
Assemble the Quesadilla
On one half of the large flour tortilla, layer the grilled chicken, crumbled bacon, chopped tomato, diced poblano peppers, and sprinkle both cheeses evenly.
- 4
Cook the Quesadilla
Fold the tortilla over to cover the fillings. Grill for about 3-4 minutes on each side or until the tortilla is golden brown and the cheese is melted.
- 5
Serve
Remove from the grill, slice into wedges, and serve with a dollop of sour cream on top.
