For the smaller appetite, enjoy a savory pair of beef, chicken, pork carnitas or cheese enchiladas. Add Spanish rice and refried beans or fresh, seasoned and grilled vegetable mix for $1.99.

In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add ground beef, shredded chicken, or pork carnitas, and cook until browned. Season with salt and pepper. Remove from heat and mix in chopped cilantro.

Prepare the Filling

Preheat the oven to 350°F (175°C). Take a corn tortilla, fill it with the meat mixture and roll it up. Place the rolled tortilla seam-side down in a baking dish. Repeat with remaining tortillas.

Assemble the Enchiladas

Pour enchilada sauce over the assembled enchiladas. Sprinkle shredded cheese on top.

Add Sauce and Cheese

Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

Bake

Serve hot with a side of Spanish rice and refried beans or grilled vegetables.

Serve

Corn tortillas

tremendous two

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!