A large flour tortilla rolled around your favorite filling, crisped then smothered with our special sauce. Garnished with sour cream topping, lettuce and chopped tomatoes. Add Spanish rice and your choice of beans or fresh, seasoned and grilled vegetable mix for $1.49.

In a skillet, heat your choice of filling (chicken, beef, or vegetables) until fully cooked. If using vegetables, toss them with your favorite seasonings and grill until tender.

Prepare the Filling

Lay a large flour tortilla flat and place 1/2 cup of the filling and 1/4 cup of shredded cheese in the center. Roll the tortilla tightly from one end to the other, folding in the sides as you go to enclose the filling.

Assemble the Chimis

In a large skillet, heat the cooking oil over medium heat. Place the rolled chimis seam-side down in the skillet and cook until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Crisp the Chimis

While the chimis are cooking, prepare your special sauce (this could be a red or green salsa, or a creamy sauce of your choice).

Prepare the Sauce

Place the crisped chimis on a serving plate, smother with your special sauce, and garnish with sour cream, shredded lettuce, and chopped tomatoes. Serve with Spanish rice and beans or grilled vegetables on the side.

Serve

the noon chimi (paradiso specialty)

Recipe information

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