Jul 17 2026
RestaurantsParadiso Mexican RestaurantThe Grilled Burrito Recipe

The Grilled Burrito Recipe

Time20m
Serves1

Try a lighter version of our classic burrito! This made to order burrito offers the flavors and ingredients you love: shredded lettuce, black beans, pico de gallo, Spanish rice and your choice of meat, all folded into a warm flour tortilla then grilled. Served with a side of creamy chipotle ranch dressing. Available in a bowl upon request.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burrito Ingredients

Method

Burrito Preparation

  1. 1

    Assemble the Burrito

    In the center of the flour tortilla, layer the shredded lettuce, black beans, pico de gallo, Spanish rice, and cooked meat of your choice.

  2. 2

    Fold the Burrito

    Fold the sides of the tortilla inward and then roll it up tightly from the bottom to the top to secure all the ingredients inside.

  3. 3

    Grill the Burrito

    Preheat a grill or skillet over medium heat. Place the burrito seam-side down on the grill. Cook for 2-3 minutes on each side until the tortilla is golden and crispy.

  4. 4

    Serve

    Cut the burrito in half and serve with a side of creamy chipotle ranch dressing.

More from Paradiso Mexican Restaurant