The Famous Paradiso Chimi Recipe
This is the one everybody talks about! One bite and you’ll agree it’s the best. A giant tortilla stuffed with your choice of meat or seafood filling crisped until golden brown. Smothered in our special homemade sauce. Served with shredded lettuce, freshly chopped tomatoes, sour cream topping, Spanish rice, and your choice of beans.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chimi Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a skillet over medium heat, cook your choice of ground beef, shredded chicken, or shrimp until fully cooked. If using beef, drain excess fat.
- 2
Build the Chimi
Take a large flour tortilla and spread a layer of refried beans in the center. Add a portion of the cooked meat, a sprinkle of shredded cheese, and a bit of homemade sauce.
- 3
Fold and Seal
Carefully fold the sides of the tortilla over the filling and then roll it from the bottom up to seal it tightly.
- 4
Fry the Chimi
In a large skillet, heat oil over medium-high heat. Once hot, gently place the chimichangas seam-side down in the oil. Fry until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- 5
Serve
Place the crispy chimichangas on a plate, top with homemade sauce, and serve with shredded lettuce, chopped tomatoes, sour cream, Spanish rice, and your choice of beans.
