Tender Marinated Steak Recipe

Preparation and Cooking

1. 1

   Prepare the Marinade

   In a bowl, whisk together the soy sauce, olive oil, minced garlic, black pepper, oregano, red pepper flakes, and lime juice until well combined.

2. 2

   Marinate the Steak

   Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for best results.

3. 3

   Preheat the Grill

   Preheat your grill or grill pan to medium-high heat.

4. 4

   Grill the Steak

   Remove the steak from the marinade and discard the marinade. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.

5. 5

   Rest and Slice

   Once cooked, remove the steak from the grill and let it rest for about 5 minutes. Then, slice it thinly against the grain.

6. 6

   Garnish and Serve

   Garnish the sliced steak with chopped cilantro and serve it with your choice of sides.