Tea Recipe

Time20m

Serves4

Hot Tea, Raspberry Iced Tea, Unsweetened Iced Tea

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Ingredients

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1
Hot Tea Preparation
Boil water in a kettle. Pour the boiling water over the tea bags in a teapot or heat-resistant pitcher. Let steep for 5 minutes before removing the tea bags. Pour into cups and serve hot.
2
Raspberry Iced Tea Preparation
Prepare the hot tea as per the previous instructions. In a blender, blend the fresh raspberries with a little water until smooth. Strain the raspberry puree through a fine mesh sieve into a jug. Mix the strained raspberry juice with the brewed tea and sweeten if desired. Serve over ice.
3
Unsweetened Iced Tea Preparation
Prepare hot tea as per the hot tea preparation. Allow the tea to cool to room temperature, then refrigerate until cold. Serve over ice without added sweetener.