Taco Salad Recipe
A hearty salad of Shredded Lettuce loaded with your choice of meat, a pile of shredded Cheddar and Monterey Jack cheese, Tomatoes, and black olives. Served with your choice of dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Meat
In a skillet over medium heat, cook the ground beef or turkey until it's browned. Drain excess fat, then stir in taco seasoning and a splash of water. Cook for an additional 5 minutes until heated through.
- 2
Prepare Salad Base
In a large serving bowl, add the shredded lettuce as the base for your salad.
- 3
Add Toppings
Layer the cooked meat over the lettuce. Top with shredded cheddar and Monterey Jack cheese, diced tomatoes, and sliced black olives.
- 4
Dress the Salad
Drizzle your choice of dressing over the top of the salad, tossing gently to combine if desired.
- 5
Serve
Serve immediately and enjoy your hearty taco salad!
