Triple the taste with two large crunchy tacos and one soft taco filled with delicately seasoned ground beef, topped with mild Cheddar and Monterey Jack cheese. Served with Spanish rice and your choice of beans.

Add taco seasoning to the browned beef and stir well. If necessary, add a splash of water to help distribute the seasoning evenly. Let it simmer for about 5 minutes.

Season the Beef

While the beef is simmering, preheat the oven according to the taco shell package instructions. Place crunchy taco shells on a baking sheet and heat them in the oven for about 5-7 minutes until crispy.

Prepare the Tacos

Fill each crunchy taco with the seasoned beef mixture, then sprinkle with mild Cheddar and Monterey Jack cheese. For the soft taco, fill it similarly or as desired.

Assemble the Tacos

Serve the tacos with a side of Spanish rice and your choice of beans. Enjoy your Taco Especial!

taco especial (paradiso specialty)

Recipe information

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