It all begins with a crispy corn tortilla. Then we pile on layers of your choice of favorite fillings and top it with mild Cheddar and Monterey Jack cheese, shredded lettuce, olives and tomatoes. Served with your choice of dressing.

In a large skillet, heat a small amount of oil over medium heat. Fry the corn tortillas until they are crispy and golden brown on both sides. Remove and drain on paper towels.

Prepare the Tortillas

On each crispy tortilla, layer the cooked ground beef or shredded chicken evenly. Sprinkle with both the mild Cheddar and Monterey Jack cheese.

Layer the Fillings

Top each chalupa with shredded lettuce, sliced olives, and chopped tomatoes.

Add Fresh Toppings

Serve the Super Chalupas with your choice of dressing on the side.

Serve

super chalupa (paradiso specialty)

Recipe information

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