Super Chalupa (paradiso Specialty) Recipe
It all begins with a crispy corn tortilla. Then we pile on layers of your choice of favorite fillings and top it with mild Cheddar and Monterey Jack cheese, shredded lettuce, olives and tomatoes. Served with your choice of dressing.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Tortillas
In a large skillet, heat a small amount of oil over medium heat. Fry the corn tortillas until they are crispy and golden brown on both sides. Remove and drain on paper towels.
- 2
Layer the Fillings
On each crispy tortilla, layer the cooked ground beef or shredded chicken evenly. Sprinkle with both the mild Cheddar and Monterey Jack cheese.
- 3
Add Fresh Toppings
Top each chalupa with shredded lettuce, sliced olives, and chopped tomatoes.
- 4
Serve
Serve the Super Chalupas with your choice of dressing on the side.
