A crisp corn tortilla piled with layers of seasoned ground beef or shredded chicken, mild Cheddar and Monterey Jack cheese, lettuce, diced tomatoes and olives.

In a skillet, heat olive oil over medium heat. Add the ground beef or shredded chicken and cook until browned. Stir in the taco seasoning and follow package instructions, usually adding a little water and simmering until thickened.

Cook the Meat

In a separate skillet, lightly fry the corn tortillas until they are crisp. You can also bake them in the oven for a healthier option.

Prepare the Tortillas

On each crispy tortilla, layer the seasoned meat, followed by a generous amount of the Mild Cheddar and Monterey Jack cheese, shredded lettuce, diced tomatoes, and sliced olives.

Assemble the Chalupas

Serve the chalupas immediately with your favorite salsa or dipping sauce.

Serve

Corn tortillas

super chalupa

Recipe information

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