Warm, marinated and grilled chicken breast served atop freshly mixed greens, Mild Cheddar and Monterey Jack cheese and fresh avocado. Served with your choice of dressing.

In a bowl, combine olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.

Marinate the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes.

Grill the Chicken

In a large salad bowl, add the mixed greens. Top with shredded Mild Cheddar and Monterey Jack cheeses, and sliced avocado.

Prepare the Salad

Slice the grilled chicken breast and place it on top of the salad.

Slice the Chicken

Drizzle your choice of dressing over the salad and serve immediately.

Serve

Chicken breast

southwest chicken salad

Recipe information

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