Soup And Taco Recipe
A soft shell beef taco served with a cup of tortilla soup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Taco Preparation
- 1
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Season the Beef
Add taco seasoning to the beef and mix well. Add a little water if necessary to help distribute the seasoning. Cook for an additional 5 minutes.
- 3
Prepare the Tacos
Warm the soft taco shells according to package instructions. Spoon the seasoned beef into each shell and top with shredded lettuce, diced tomatoes, shredded cheese, and sour cream.
