A soft shell beef taco served with a cup of tortilla soup.

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Cook the Beef

Add taco seasoning to the beef and mix well. Add a little water if necessary to help distribute the seasoning. Cook for an additional 5 minutes.

Season the Beef

Warm the soft taco shells according to package instructions. Spoon the seasoned beef into each shell and top with shredded lettuce, diced tomatoes, shredded cheese, and sour cream.

Prepare the Tacos

Ground beef

soup and taco

Recipe information

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