Soup And Salad Recipe
A piping hot bowl of our chicken tortilla soup served with a chilled side salad and breadstick.
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Ingredients
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Soup Ingredients
Salad Ingredients
Breadstick Ingredients
Method
Soup Directions
- 1
- 2
Combine Ingredients
Add cooked shredded chicken, chicken broth, diced tomatoes, black beans, corn, cumin, chili powder, salt, and pepper. Stir well and bring to a boil.
- 3
Simmer Soup
Reduce heat and let the soup simmer for about 20 minutes, allowing flavors to meld.
- 4
Finish Soup
Stir in lime juice just before serving.
Salad Directions
- 5
Combine Salad Ingredients
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 6
Dress Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour dressing over the salad and toss gently.
Breadstick Directions
- 7
Serve Breadsticks
Serve the breadsticks alongside the soup and salad.
