Soft Shell Taco Grande Recipe
A large flour tortilla stuffed with your choice of seasoned ground beef, shredded chicken or slow roasted carnitas. Topped with Monterey Jack cheese, lettuce and sour cream topping. Served with a side of Spanish rice and your choice of beans.
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Ingredients
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Taco Ingredients
Method
Preparation
- 1
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add taco seasoning and water according to packet instructions. Simmer for 5 minutes.
- 2
Prepare the Tortillas
Warm the large flour tortillas in a dry skillet or microwave until pliable.
- 3
Assemble the Tacos
On each tortilla, place a portion of seasoned ground beef, then top with Monterey Jack cheese, shredded lettuce, and a dollop of sour cream.
- 4
Serve
Serve the soft shell tacos with a side of Spanish rice and your choice of beans.
