Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

A large flour tortilla overstuffed with our seafood del mar mix, covered with seafood sauce and mozzarella cheese. Offered with Spanish rice and your choice of beans. Substitute Spanish rice and beans with our fresh, seasoned, and grilled vegetable mix for $1.49.

In a large skillet, heat olive oil over medium heat. Add minced garlic, diced onion, and bell pepper. Sauté until the vegetables are soft, about 5 minutes.

Prepare the seafood filling

Add the seafood mix to the skillet and cook until the seafood is opaque and cooked through, about 5-7 minutes. Stir in lime juice, chopped cilantro, salt, and pepper to taste.

Cook the seafood

Preheat the oven to 375°F (190°C). Lay a flour tortilla flat and spoon a generous amount of the seafood filling down the center. Roll the tortilla tightly and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas.

Assemble the enchiladas

Pour the seafood sauce evenly over the rolled enchiladas. Sprinkle the shredded mozzarella cheese on top of the sauce.

Add sauce and cheese

Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Bake

Serve hot with Spanish rice and beans on the side or substitute with grilled vegetable mix for an additional charge.

Serve

Large flour tortillas

Seafood mix (shrimp, scallops, and crab)

Seafood sauce

Mozzarella cheese, shredded

Spanish rice

Beans (black or pinto)

Olive oil

Garlic, minced

Onion, diced

Bell pepper, diced

Cilantro, chopped

Lime juice

Salt

Pepper

Seafood Enchilada Grande

Acapulco Salad

A giant tortilla stuffed with seafood filling crisped until golden brown. Smothered in our special homemade seafood sauce. Served with shredded lettuce, freshly chopped tomatoes, Spanish rice, and your choice of beans.

Seafood Chimi

What a treat for everyone at Paradiso on Sundays! Little amigos 8 and under can select one item from our children's menu for FREE! * Beverage is extra. Children must be accompanied by parents who order food of equal or greater value.

Kids Eat Free

Strawberry Banana, Orange Mango, Grape Kiwi Banana, Banana Raspberry, Wildberry Raspberry, Strawberry Kiwi, Lemonade Piña Colada, Turbo Tangerine, Peach Pulsar Pink Cherry, Strawberry, Kiwi Orange Cream, Banana, Watermelon Banana Mango, Electric Blue Raspberry

Frosty Drinks

A sly blend of strawberry, pineapple and coconut.

Frosty Fox

Pink Cow

Make Seafood Enchilada Grande Recipe in just 45m. A large flour tortilla overstuffed with our seafood del mar mix, covered with seafood sauce and mozzarella cheese. Offered with Spanish rice and your choice of beans. Substitute Spanish rice and beans with our fresh, seasoned, and grilled vegetable mix for $1.49.

Seafood Enchilada Grande Recipe

Ingredients