Seafood Burrito Grande Recipe
You’ll love this grande burrito! A large flour tortilla stuffed with our flavorful seafood filling, topped with seafood sauce and melted mozzarella cheese.
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Ingredients
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Filling and Toppings
Method
Preparation
- 1
Prepare the Seafood Filling
In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, sauté until softened.
- 2
- 3
Assemble the Burritos
Place a large flour tortilla on a flat surface. Spoon a generous amount of the seafood filling onto the center. Drizzle some seafood sauce over the filling, then sprinkle with shredded mozzarella cheese.
- 4
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.
- 5
Bake the Burritos
Preheat your oven to 180°C (350°F). Place the wrapped burritos seam-side down in a baking dish. Top with remaining seafood sauce and sprinkle with additional mozzarella cheese. Bake for 15-20 minutes until golden and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Seafood Burrito Grande!
