Queso Chicken (new) Recipe
Grilled, marinated chicken with a flour tortilla on a bed of Spanish rice topped with our delicious queso. Served with a chilled mixed green salad topped with our house-made fresh, pico de gallo.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
- 2
- 3
Prepare the Spanish Rice
Cook Spanish rice according to package instructions and set aside.
- 4
Assemble the Dish
Warm the flour tortillas on the grill for about 1 minute on each side. On each tortilla, place a scoop of Spanish rice, sliced grilled chicken, and pour queso cheese on top.
- 5
- 6
Serve
Plate the quesadilla chicken on a bed of Spanish rice, serve with the chilled mixed green salad on the side.
