Quesadilla Combo (paradiso Specialty) Recipe
Take your taste buds for a Mexican joyride. A large flour tortilla overstuffed with grilled chicken, bacon, tomato and fresh poblano peppers. Served with your choice of a chilled Southwest salad or cup of hot soup.
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Ingredients
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Quesadilla Ingredients
Method
Quesadilla Preparation
- 1
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add diced poblano peppers and cook until softened, about 3-4 minutes. Add grilled chicken, diced tomatoes, salt, and pepper. Stir until everything is heated through, about 2 minutes. Remove from heat.
- 2
Assemble the Quesadillas
Place one tortilla in the skillet over medium heat. On one half of the tortilla, layer a portion of the chicken mixture and sprinkle with shredded cheese. Fold the tortilla over to cover the filling.
- 3
Cook the Quesadilla
Cook for 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted. Remove from heat and repeat with the remaining tortillas and filling.
- 4
Serve
Cut each quesadilla into wedges and serve hot with your choice of chilled Southwest salad or a cup of hot soup.
