Pronto Puppies Recipe
Mini corn dogs served with golden fries.
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Ingredients
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Mini Corn Dogs
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar. In another bowl, whisk together milk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined.
- 2
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 375°F (190°C).
- 3
Coat the Hot Dogs
Insert wooden skewers into each hot dog. Dip each hot dog into the batter, ensuring it is well coated.
- 4
Fry the Corn Dogs
Carefully place the battered hot dogs into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 5
Prepare the Fries
While corn dogs are frying, cook the frozen French fries according to package instructions.
- 6
Serve
Serve the mini corn dogs hot with golden fries on the side.
