In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar. In another bowl, whisk together milk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined.

Prepare the Batter

In a deep pot or fryer, heat vegetable oil to 375°F (190°C).

Heat the Oil

Insert wooden skewers into each hot dog. Dip each hot dog into the batter, ensuring it is well coated.

Coat the Hot Dogs

Carefully place the battered hot dogs into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Fry the Corn Dogs

While corn dogs are frying, cook the frozen French fries according to package instructions.

Prepare the Fries

Serve the mini corn dogs hot with golden fries on the side.

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Recipe information

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