Spiced ground beef and mild Cheddar and Monterey Jack cheese layered between two corn tortillas and bathed in our lively red sauce. Served with a crispy beef taco, shredded lettuce, tomatoes and sour cream topping.

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Cook the Beef

Add chili powder, cumin, garlic powder, and onion powder to the beef. Stir well to combine and cook for another 2-3 minutes.

Season the Beef

In a baking dish, place two corn tortillas at the bottom. Spread half of the spiced beef on top, followed by half of the cheddar and Monterey Jack cheese. Add another layer of corn tortillas and repeat the process.

Layer the Ingredients

Pour the red enchilada sauce over the top layer of tortillas and cheese. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the cheese is bubbly.

Add Sauce and Bake

While the Poco Loco is baking, prepare the crispy beef taco according to package instructions and fill it with shredded lettuce, diced tomatoes, and a dollop of sour cream.

Prepare the Taco

Once the Poco Loco is done baking, remove it from the oven, cut into squares, and serve it alongside the crispy beef taco.

Serve

Ground beef

poco loco with taco

Recipe information

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