Platter Fantastico (paradiso Specialty) Recipe
This one put us on the map! Lightly crisped flautas, a special chimi and our famous taco. Served with Spanish rice, your choice of beans, diced tomatoes and sour cream topping.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Flautas
In a skillet over medium heat, warm the corn tortillas until pliable. Fill each tortilla with shredded chicken and cheddar cheese, then roll tightly. Secure with a toothpick if necessary.
- 2
Crisp the Flautas
In a deep frying pan, heat olive oil over medium-high heat. Fry the flautas until golden and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 3
Cook the Spanish Rice
Prepare the Spanish rice according to package instructions while the flautas are frying.
- 4
Prepare the Beans
Heat the refried beans and black beans in a small saucepan over medium heat, stirring occasionally until warmed through.
- 5
Assemble the Platter
On a large platter, arrange the crispy flautas alongside the Spanish rice, beans, diced tomatoes, and a dollop of sour cream. Drizzle the chimichurri sauce over the flautas.
