Pinata Burrito Recipe

Preparation Instructions

1. 1

   Cook the Protein

   In a skillet, heat olive oil over medium heat. Add ground beef or shredded chicken, season with taco seasoning, salt, and pepper. Cook until the meat is browned and fully cooked (about 7-10 minutes).

2. 2

   Prepare the Burrito

   Warm the flour tortillas in a dry skillet or microwave until soft. On each tortilla, layer a portion of the cooked meat, a spoonful of Spanish rice, and refried beans.

3. 3

   Add Sauce and Cheese

   Pour a little red enchilada sauce over the filling and sprinkle with shredded cheese.

4. 4

   Wrap the Burrito

   Fold the sides of the tortilla over the filling, then roll it tightly from the bottom up to create a burrito.

5. 5

   Finish the Burrito

   Place the burritos seam-side down in a baking dish. Pour any remaining red sauce over the top and sprinkle more cheese if desired.

6. 6

   Bake and Serve

   Preheat the oven to 350°F (175°C) and bake for 15 minutes or until the cheese is melted and bubbly. Serve hot.