Paradiso Fajitas Recipe
It’s fajita time! Flame grilled and rushed to your table in a sizzling skillet with lightly seasoned caramelized onions, tomatoes and fresh poblano and red peppers. Served with sides of guacamole, pico de gallo, our Jack and Cheddar cheese blend and sour cream topping. Includes warm flour tortillas and Spanish rice.
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Ingredients
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Fajitas Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
In a bowl, combine olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Add the chicken breast, coat well, and marinate for at least 30 minutes.
- 2
Prepare the Vegetables
Slice the poblano pepper, red bell pepper, onion, and tomato into thin strips or chunks.
- 3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest before slicing.
- 4
- 5
Assemble the Fajitas
Slice the grilled chicken into strips and combine with the sautéed vegetables. Serve immediately in a sizzling skillet.
- 6
Prepare the Sides
Warm the flour tortillas and cook the Spanish rice according to package instructions.
- 7
Serve
Serve the fajitas with guacamole, pico de gallo, cheese blend, and sour cream on the side.
