Paradiso Burrito Recipe

Preparation Steps

1. 1

   Cook the Meat

   In a skillet, heat olive oil over medium heat. Add the ground beef or shredded chicken. Season with salt and black pepper. Cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat and set aside.

2. 2

   Prepare the Tortillas

   Warm the large flour tortillas in a dry skillet or microwave until soft and pliable.

3. 3

   Assemble the Burritos

   Spread refried beans evenly over each tortilla. Add a portion of the cooked meat, cheddar cheese, Monterey Jack cheese, and a sprinkle of chopped cilantro on top.

4. 4

   Roll the Burritos

   Fold in the sides of the tortilla and roll tightly from the bottom up to enclose the filling.

5. 5

   Bake the Burritos

   Preheat your oven to 350°F (175°C). Place the rolled burritos seam-side down in a baking dish. Pour the red enchilada sauce over the top and sprinkle with any remaining cheese. Bake for 15-20 minutes until the cheese is melted and bubbly.

6. 6

   Serve

   Remove from the oven and let cool for a few minutes. Serve with sour cream and additional cilantro on the side.