Nachos Recipe
Crisp tortilla chips smothered with melted Cheddar and Monterey Jack cheese, garnished with diced red onions and jalapeño peppers. Add your choice of meat for $1.99.
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Ingredients
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Chips and Cheese
Garnishes
Optional Meat
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Layer the Chips
Spread the tortilla chips evenly on a large baking sheet.
- 3
Add Cheese
Sprinkle the Cheddar and Monterey Jack cheese generously over the chips.
- 4
Add Meat (Optional)
If using, add the cooked ground beef or shredded chicken evenly on top of the cheese.
Baking
- 5
Bake
Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is fully melted and bubbly.
