Jul 17 2026
Restaurants›Paradiso Mexican Restaurant›Luncheon Baja Taco Recipe

Luncheon Baja Taco Recipe

Inspired by Paradiso Mexican Restaurant
Time30m
Serves4

A flavorful taqueria-style taco. One soft flour tortilla filled with grilled fajita steak or chicken, pico de gallo, freshly chopped cilantro, a blend of Monterey and Cheddar cheese and bacon on a bed of onions. Served with a side of Spanish rice, fresh, seasoned and grilled vegetable mix, sour cream topping and a fresh lime wedge. Lightly sprinkled with Cotija cheese.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Ingredients

Method

Taco Preparation

  1. 1

    Prepare the Chicken/Steak

    Season the fajita steak or chicken with your favorite spices. Grill it over medium-high heat until fully cooked. Allow it to rest for a few minutes before slicing it into thin strips.

  2. 2

    Sauté the Onions

    In a skillet, add a little oil and sauté the sliced onions until they are translucent and slightly caramelized.

  3. 3

    Assemble the Tacos

    Warm the flour tortillas in a pan or microwave. On each tortilla, layer the sautéed onions, grilled steak or chicken, pico de gallo, chopped cilantro, Monterey cheese, Cheddar cheese, and crumbled bacon.

  4. 4

    Finish and Serve

    Lightly sprinkle the assembled tacos with Cotija cheese. Serve with a side of Spanish rice, grilled vegetable mix, a dollop of sour cream, and a lime wedge.

More from Paradiso Mexican Restaurant