Jalapeño Or Bean And Cheese Burrito (vegetarian) Recipe
Your choice of a bean and cheese burrito or a bean and cheese burrito fired up with jalapeño peppers. Topped with mild Cheddar and Monterey Jack cheese and our homemade red sauce.
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Ingredients
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Burrito Ingredients
Method
Preparation Directions
- 1
Prepare the Red Sauce
In a saucepan over medium heat, sauté the diced onion and minced garlic until soft. Add the tomato sauce, chili powder, cumin, salt, and black pepper. Let simmer for about 10 minutes.
- 2
Prepare the Burrito Filling
In a bowl, mix the refried beans with diced jalapeños (if using).
- 3
Assemble the Burritos
On each flour tortilla, spread a generous amount of the bean mixture, then top with a mix of Cheddar and Monterey Jack cheese. Roll the tortillas tightly.
- 4
- 5
Serve
Pour the homemade red sauce over the burritos and serve warm.
