Fajita Salad Recipe

Preparation Directions

1. 1

   Cook the Meat

   In a skillet, heat olive oil over medium-high heat. Add the steak or chicken and sprinkle fajita seasoning over it. Cook until the meat is browned and cooked through, about 5-7 minutes for chicken or 7-10 minutes for steak. Remove from heat and let it rest.

2. 2

   Sauté the Vegetables

   In the same skillet, add sliced bell peppers and onions. Sauté for about 3-5 minutes until they are tender but still crisp. Remove from heat.

3. 3

   Assemble the Salad

   In a large bowl, combine the mixed salad greens, diced tomatoes, black olives, Cheddar cheese, and Monterey Jack cheese.

4. 4

   Add Meat and Veggies

   Slice the cooked steak or chicken into strips and add it to the salad along with the sautéed bell peppers and onions.

5. 5

   Dress the Salad

   Drizzle lime juice over the salad, and season with salt and black pepper to taste. Top with sour cream.

6. 6

   Serve

   Toss the salad gently to combine all ingredients and serve immediately.