Que Bueno! This trio features our savory cheese enchilada, a chicken tamale and a crispy beef taco.

In a mixing bowl, combine corn masa flour, chicken broth, vegetable oil, and a pinch of salt. Mix until a dough forms. Spread a spoonful of the dough on a corn husk, add shredded chicken, and fold the husk. Repeat until all dough is used. Steam for about 1 hour.

Prepare the Tamales

Preheat your oven to 350°F (175°C). In a baking dish, spread some chili sauce on the bottom. Fill corn tortillas with shredded cheese, roll them up, and place them seam-side down in the dish. Pour more chili sauce on top and sprinkle with remaining cheese. Bake for 20 minutes.

Make the Enchiladas

In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Add taco seasoning and a splash of water; cook until thickened. Serve in taco shells with diced onions, cilantro, and sour cream.

Prepare the Tacos

Arrange the enchiladas, tamales, and tacos on a serving platter. Garnish with fresh cilantro and serve with additional sour cream on the side.

Serve

Corn tortillas

Shredded cheese (cheddar or Mexican blend)

Cooked chicken (shredded)

enchilada, tamale and taco

Recipe information

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