Enchilada Plate Dinner (paradiso Specialty) Recipe
Recipe information
Make Enchilada Plate Dinner (paradiso Specialty) in just 50m. Your choice of four enchiladas: two hand-rolled enchiladas with your choice of meat paired with two of Paradiso’s famous Cheddar and Monterey Jack cheese enchiladas topped with our home-made sauce.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Enchiladas
Preparation
1. Prepare the Filling
In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the shredded meat and season with salt and pepper. Cook until heated through, then remove from heat.
2. Assemble the Enchiladas
Preheat the oven to 350°F (175°C). Take a corn tortilla, fill it with the meat mixture, and roll it up. Place two rolled enchiladas in a baking dish. Repeat with the remaining tortillas and filling.
3. Add Cheese and Sauce
Pour half of the enchilada sauce over the rolled enchiladas in the baking dish. Sprinkle the shredded Cheddar and Monterey Jack cheese on top. Pour the remaining sauce over the cheese.
4. Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Local Coupons
No local coupons found for this recipe's ingredients.