Jul 17 2026
Restaurants›Paradiso Mexican Restaurant›Dos Tacos Platter Recipe

Dos Tacos Platter Recipe

Inspired by Paradiso Mexican Restaurant
Time30m
Serves2

One of life’s simple pleasures. A pair of crispy corn tortillas, seasoned ground beef and savory shredded chicken with mild Cheddar and Monterey Jack cheese and lettuce. Served with Spanish rice and beans.

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Ingredients

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Tacos

Sides

Method

Prepare Tacos

  1. 1

    Cook Ground Beef

    In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat. Stir in taco seasoning and cook according to package instructions.

  2. 2

    Prepare Chicken

    If using pre-cooked shredded chicken, simply heat it up in a separate pan. If cooking chicken from scratch, season and cook it until fully cooked, then shred.

  3. 3

    Fry Corn Tortillas

    In another skillet, add a little olive oil and heat over medium-high heat. Fry each corn tortilla for about 30 seconds on each side until crispy.

  4. 4

    Assemble Tacos

    Place a layer of ground beef and shredded chicken on each tortilla. Top with mild Cheddar and Monterey Jack cheese and shredded lettuce.

Prepare Sides

  1. 5

    Cook Spanish Rice

    Prepare Spanish rice according to package instructions.

  2. 6

    Heat Refried Beans

    Warm refried beans in a small saucepan over low heat until heated through.

Serve

  1. 7

    Plate the Dish

    On a plate, serve two tacos alongside a portion of Spanish rice and a scoop of refried beans.

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