One of life’s simple pleasures. A pair of crispy corn tortillas, seasoned ground beef and savory shredded chicken with mild Cheddar and Monterey Jack cheese and lettuce. Served with Spanish rice and beans.

In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat. Stir in taco seasoning and cook according to package instructions.

Cook Ground Beef

If using pre-cooked shredded chicken, simply heat it up in a separate pan. If cooking chicken from scratch, season and cook it until fully cooked, then shred.

Prepare Chicken

In another skillet, add a little olive oil and heat over medium-high heat. Fry each corn tortilla for about 30 seconds on each side until crispy.

Fry Corn Tortillas

Place a layer of ground beef and shredded chicken on each tortilla. Top with mild Cheddar and Monterey Jack cheese and shredded lettuce.

Assemble Tacos

Prepare Spanish rice according to package instructions.

Cook Spanish Rice

Warm refried beans in a small saucepan over low heat until heated through.

Heat Refried Beans

On a plate, serve two tacos alongside a portion of Spanish rice and a scoop of refried beans.

dos tacos platter

Recipe information

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