Jul 17 2026
Restaurants›Paradiso Mexican Restaurant›Dos Taco Platter Recipe

Dos Taco Platter Recipe

Inspired by Paradiso Mexican Restaurant
Time30m
Serves2

A pair of crispy corn tortillas, seasoned ground beef, and savory shredded chicken with mild Cheddar and Monterey Jack cheese and lettuce. Served with Spanish rice and your choice of beans. Substitute rice and beans with fresh, seasoned, and grilled vegetable mix for $1.49.

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Ingredients

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Taco Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Ground Beef

    In a skillet over medium heat, add olive oil. Once hot, add ground beef and taco seasoning. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.

  2. 2

    Prepare the Shredded Chicken

    In a separate pot, heat shredded chicken on medium-low heat until warmed through. You can season it with a pinch of salt and pepper if desired.

  3. 3

    Fry the Corn Tortillas

    In another skillet, heat a small amount of olive oil over medium heat. Fry each corn tortilla for about 1-2 minutes on each side until crispy. Remove and place on paper towels to drain excess oil.

  4. 4

    Assemble the Tacos

    On each tortilla, add a portion of seasoned ground beef and shredded chicken. Top with mild Cheddar cheese, Monterey Jack cheese, and fresh lettuce.

  5. 5

    Serve

    Arrange the tacos on a plate and serve with a side of Spanish rice and your choice of beans. Optionally, substitute the rice and beans with a fresh, seasoned, and grilled vegetable mix.

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