A pair of crispy corn tortillas, seasoned ground beef, and savory shredded chicken with mild Cheddar and Monterey Jack cheese and lettuce. Served with Spanish rice and your choice of beans. Substitute rice and beans with fresh, seasoned, and grilled vegetable mix for $1.49.

In a skillet over medium heat, add olive oil. Once hot, add ground beef and taco seasoning. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.

Prepare the Ground Beef

In a separate pot, heat shredded chicken on medium-low heat until warmed through. You can season it with a pinch of salt and pepper if desired.

Prepare the Shredded Chicken

In another skillet, heat a small amount of olive oil over medium heat. Fry each corn tortilla for about 1-2 minutes on each side until crispy. Remove and place on paper towels to drain excess oil.

Fry the Corn Tortillas

On each tortilla, add a portion of seasoned ground beef and shredded chicken. Top with mild Cheddar cheese, Monterey Jack cheese, and fresh lettuce.

Assemble the Tacos

Arrange the tacos on a plate and serve with a side of Spanish rice and your choice of beans. Optionally, substitute the rice and beans with a fresh, seasoned, and grilled vegetable mix.

dos taco platter

Recipe information

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