Jul 17 2026
Dancing Bear Recipe
Inspired by Paradiso Mexican Restaurant
Time10m
Serves2
Oh so good! Coconut, pineapple and milk.
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Ingredients
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Dancing Bear Ingredients
Method
Dancing Bear Directions
- 1
Blend Ingredients
In a blender, combine the coconut milk, pineapple chunks, sweetened shredded coconut, honey or agave syrup, and ice cubes. Blend until smooth and creamy.
- 2
Taste and Adjust
Taste the mixture and adjust sweetness if necessary by adding more honey or agave syrup.
- 3
Serve
Pour the mixture into glasses and garnish with fresh mint leaves.

