Combo Magnifico (paradiso Specialty) Recipe
The name says it all! Enjoy four magnificent selections on one large platter: a Cheddar and Monterey Jack cheese enchilada, a crispy beef taco, a savory chicken mini-burrito and a traditional hand-rolled chicken enchilada.
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Ingredients
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For Cheddar and Monterey Jack Cheese Enchilada
For Crispy Beef Taco
For Savory Chicken Mini-Burrito
For Traditional Hand-Rolled Chicken Enchilada
Method
Preparation
- 1
Prepare the Cheese Enchiladas
Preheat the oven to 375°F (190°C). In a pan, heat the enchilada sauce. Dip each tortilla in the sauce, fill with a mixture of Cheddar and Monterey Jack cheese and chopped onions, roll and place in a greased baking dish. Pour remaining sauce over the top and sprinkle with more cheese. Bake for 20 minutes.
- 2
Make the Crispy Beef Tacos
In a skillet, cook the ground beef with taco seasoning until browned. Fill taco shells with the beef, top with shredded lettuce, diced tomatoes, and a dollop of sour cream.
- 3
Assemble Savory Chicken Mini-Burritos
Warm the flour tortillas. Spread refried beans on each tortilla, add shredded chicken and salsa, then sprinkle with cheese. Roll up tightly and secure with a toothpick if necessary.
- 4
Prepare the Traditional Hand-Rolled Chicken Enchiladas
Soften the corn tortillas by lightly frying them in oil. Fill each tortilla with shredded chicken, chopped onions, and cheese. Roll them up, place in a baking dish, cover with enchilada sauce, and bake at 375°F (190°C) for 15 minutes.
Assembly
- 5
Serve the Combo Magnifico
Arrange the cheese enchiladas, crispy beef tacos, savory chicken mini-burritos, and hand-rolled chicken enchiladas on a large platter. Garnish with additional cheese, lettuce, and salsa if desired. Enjoy!
