Chimi Fundido Recipe
Tender shredded beef or chicken and creamy fundido sauce makes this chimi a great choice. We add a hint of jalapeño, top it off with melted Monterey Jack and Cheddar cheese and serve it with Spanish rice and your choice of beans.
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Ingredients
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Chimi Fundido Ingredients
Method
Chimi Fundido Preparation Instructions
- 1
- 2
Assemble the Chimis
Warm the flour tortillas in a separate skillet or microwave. Place a generous amount of the beef or chicken mixture in the center of each tortilla. Roll them up tightly and place them seam-side down on a greased baking dish.
- 3
Add Cheese and Bake
Preheat your oven to 375°F (190°C). Top each chimi with a mix of shredded Monterey Jack and Cheddar cheese. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 4
Serve
Serve the chimis hot with a side of Spanish rice and your choice of beans.
