Tender shredded beef or chicken and creamy fundido sauce makes this chimi a great choice. We add a hint of jalapeño, top it off with melted Monterey Jack and Cheddar cheese and serve it with Spanish rice and your choice of beans.

In a skillet, heat olive oil over medium heat. Add the shredded beef or chicken and cook until heated through. Season with salt and pepper. Stir in the diced jalapeño and creamy fundido sauce. Mix well and remove from heat.

Prepare the Filling

Warm the flour tortillas in a separate skillet or microwave. Place a generous amount of the beef or chicken mixture in the center of each tortilla. Roll them up tightly and place them seam-side down on a greased baking dish.

Assemble the Chimis

Preheat your oven to 375°F (190°C). Top each chimi with a mix of shredded Monterey Jack and Cheddar cheese. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Add Cheese and Bake

Serve the chimis hot with a side of Spanish rice and your choice of beans.

Serve

Shredded beef or chicken

Creamy fundido sauce

chimi fundido

Recipe information

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