Chicken breast tenders, lightly crisped until golden brown. Served with fries.

Pat the chicken tenders dry with a paper towel and season with salt, black pepper, garlic powder, and paprika.

Prepare the Chicken

In three separate bowls, place the flour in the first bowl, beaten eggs in the second, and breadcrumbs mixed with a pinch of salt in the third.

Set Up the Breading Station

Dredge each chicken tender in flour, then dip in the eggs, and finally coat with breadcrumbs. Ensure they are well-coated.

Bread the Chicken

In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the breaded chicken tenders to the hot oil in batches, frying for about 4-5 minutes on each side or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.

Fry the Chicken Tenders

While the chicken is frying, cook the frozen fries according to package instructions in the oven or fryer.

Prepare the Fries

Serve the chicken tenders hot with the fries on the side.

chicken tenders

Recipe information

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