Chicken Tenders Recipe

Directions for Chicken Tenders

1. 1

   Prepare the Chicken

   Pat the chicken tenders dry with a paper towel and season with salt, black pepper, garlic powder, and paprika.

2. 2

   Set Up the Breading Station

   In three separate bowls, place the flour in the first bowl, beaten eggs in the second, and breadcrumbs mixed with a pinch of salt in the third.

3. 3

   Bread the Chicken

   Dredge each chicken tender in flour, then dip in the eggs, and finally coat with breadcrumbs. Ensure they are well-coated.

4. 4

   Heat the Oil

   In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Chicken Tenders

   Carefully add the breaded chicken tenders to the hot oil in batches, frying for about 4-5 minutes on each side or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.

6. 6

   Prepare the Fries

   While the chicken is frying, cook the frozen fries according to package instructions in the oven or fryer.

7. 7

   Serve

   Serve the chicken tenders hot with the fries on the side.