Chicken Finger Dinner Recipe
Golden chicken breast tenderloins served with honey-mustard dipping sauce. Served with your choice of French fries or a chilled garden salad.
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Ingredients
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Chicken and Sauce
Method
Preparation and Cooking
- 1
Prepare Chicken
Preheat the oven to 400°F (200°C). In a shallow bowl, mix flour, salt, pepper, and paprika. In another bowl, beat the eggs. In a third bowl, place the bread crumbs.
- 2
Coat Chicken
Dredge each chicken tenderloin in the flour mixture, dip in the egg, then coat with bread crumbs. Place them on a baking sheet lined with parchment paper.
- 3
Bake Chicken
Bake the chicken tenderloins in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- 4
Prepare Dipping Sauce
In a small bowl, mix honey and mustard until well combined. Adjust the seasoning to taste.
