Chicken Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the chicken breast into thin strips. Cut the bell peppers and onion into thin slices.

2. 2

   Marinate the Chicken

   In a bowl, combine the chicken strips with olive oil, fajita seasoning, salt, and pepper. Mix well and let it marinate for at least 15 minutes.

3. 3

   Cook the Chicken

   In a large skillet over medium-high heat, add the marinated chicken. Cook for about 5-7 minutes, or until the chicken is cooked through and slightly browned.

4. 4

   Add Vegetables

   Add the sliced bell peppers and onion to the skillet with the chicken. Sauté for another 5-7 minutes, or until the vegetables are tender.

5. 5

   Warm the Tortillas

   While the chicken and vegetables are cooking, warm the tortillas in a separate pan or wrap them in foil and place them in a warm oven.

6. 6

   Serve

   Once everything is cooked, serve the chicken and vegetable mixture on the warm tortillas. Enjoy with your favorite toppings!