Grilled strips of lean chicken breast served with a flour tortilla, Spanish rice and our veggie fajita mix.

In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add the chicken breast, ensuring it is well-coated. Marinate for at least 30 minutes.

Marinate the Chicken

Slice the bell peppers and onion into thin strips.

Prepare the Veggies

Preheat the grill over medium-high heat. Grill the marinated chicken for 5-7 minutes on each side, or until cooked through. Remove from grill and let rest for a few minutes before slicing into strips.

Grill the Chicken

In a skillet over medium heat, add a splash of olive oil. Sauté the bell peppers and onion until they are tender, about 5-6 minutes.

Sauté the Veggies

Warm the flour tortillas on the grill for about 30 seconds on each side or in a microwave for 20 seconds.

Warm the Tortillas

Serve the grilled chicken strips with the sautéed veggies, Spanish rice, and warm tortillas.

chicken fajita strips

Recipe information

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