Jul 17 2026
RestaurantsParadiso Mexican RestaurantChicken Fajita Strips Recipe

Chicken Fajita Strips Recipe

Time1h
Serves4

Grilled strips of lean chicken breast served with a flour tortilla, Spanish rice and our veggie fajita mix.

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Ingredients

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Chicken Fajita Strips

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add the chicken breast, ensuring it is well-coated. Marinate for at least 30 minutes.

  2. 2

    Prepare the Veggies

    Slice the bell peppers and onion into thin strips.

  3. 3

    Grill the Chicken

    Preheat the grill over medium-high heat. Grill the marinated chicken for 5-7 minutes on each side, or until cooked through. Remove from grill and let rest for a few minutes before slicing into strips.

  4. 4

    Sauté the Veggies

    In a skillet over medium heat, add a splash of olive oil. Sauté the bell peppers and onion until they are tender, about 5-6 minutes.

  5. 5

    Warm the Tortillas

    Warm the flour tortillas on the grill for about 30 seconds on each side or in a microwave for 20 seconds.

  6. 6

    Serve

    Serve the grilled chicken strips with the sautéed veggies, Spanish rice, and warm tortillas.

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