Chicken Fajita Strips Recipe
Grilled strips of lean chicken breast served with a flour tortilla, Spanish rice and our veggie fajita mix.
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Ingredients
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Chicken Fajita Strips
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add the chicken breast, ensuring it is well-coated. Marinate for at least 30 minutes.
- 2
Prepare the Veggies
Slice the bell peppers and onion into thin strips.
- 3
- 4
- 5
Warm the Tortillas
Warm the flour tortillas on the grill for about 30 seconds on each side or in a microwave for 20 seconds.
- 6
Serve
Serve the grilled chicken strips with the sautéed veggies, Spanish rice, and warm tortillas.

