This yummy quesadilla is stuffed with tomato, bacon and a blend of mild Cheddar and Monterey Jack cheese. An all-time favorite!

In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

Cook the Bacon

Chop the tomato into small cubes and combine it with the crumbled bacon, mild Cheddar cheese, and Monterey Jack cheese in a bowl. Season with salt and pepper to taste.

Prepare the Filling

Spread half of the cheese mixture over one tortilla, leaving a small border around the edge. Place the second tortilla on top, pressing down gently.

Assemble the Quesadilla

In the same skillet, melt the butter over medium heat. Carefully place the assembled quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.

Cook the Quesadilla

Remove from the skillet, cut into wedges, and serve warm with salsa or sour cream if desired.

cheese quesadilla

Recipe information

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