Cheese Quesadilla Recipe
This yummy quesadilla is stuffed with tomato, bacon and a blend of mild Cheddar and Monterey Jack cheese. An all-time favorite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Filling
Chop the tomato into small cubes and combine it with the crumbled bacon, mild Cheddar cheese, and Monterey Jack cheese in a bowl. Season with salt and pepper to taste.
- 3
Assemble the Quesadilla
Spread half of the cheese mixture over one tortilla, leaving a small border around the edge. Place the second tortilla on top, pressing down gently.
- 4
- 5
Serve
Remove from the skillet, cut into wedges, and serve warm with salsa or sour cream if desired.

