Cheese Melt Recipe
Ever so simple, yet so good! A large flour tortilla smothered with mild Cheddar and Monterey Jack cheese and baked to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Tortilla
Place the large flour tortilla on a baking sheet.
- 3
Add Cheese
Sprinkle the mild Cheddar and Monterey Jack cheese evenly over the tortilla.
- 4
Bake
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, let cool slightly, then cut into wedges and serve immediately.
