Burrito Poquito Recipe
For the smaller appetite. A mini burrito filled with your choice of meat and covered with savory red sauce, topped with Cheddar and Monterey Jack cheese. Served with a colorful blend of our fresh, seasoned and grilled vegetable mix, Spanish rice and your choice of beans.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
- 2
Assemble the Burrito
Lay the flour tortilla flat on a clean surface. In the center, layer the cooked meat, sautéed vegetables, Spanish rice, and beans. Drizzle with red enchilada sauce.
- 3
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to create a tight burrito.
- 4
Add Cheese and Heat
Place the burrito seam-side down in the skillet. Pour additional red enchilada sauce over the burrito and sprinkle with Cheddar and Monterey Jack cheese. Cover and cook on low heat until the cheese melts, about 3-5 minutes.
- 5
Serve
Carefully transfer the burrito to a plate, garnish with additional vegetables if desired, and serve hot.
