Burrito Con Queso Recipe
There’s only one way to make our burritos better – smother them in our incredible zesty cheese sauce and serve them with Spanish rice and your choice of beans. Choose beef or chicken.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Ingredients
Zesty Cheese Sauce Ingredients
Method
Burrito Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine cooked beef or chicken, Spanish rice, black beans, shredded lettuce, and diced tomatoes. Mix well.
- 2
Assemble the Burritos
Warm the flour tortillas in a pan or microwave. Place a generous amount of the filling in the center of each tortilla. Add a dollop of sour cream on top. Fold in the sides and roll up the tortilla to enclose the filling.
Zesty Cheese Sauce Preparation
- 3
- 4
Add the Cheeses
Reduce heat to low and add the sharp cheddar and Monterey Jack cheeses. Stir until melted and smooth. Add zesty seasoning, salt, and black pepper to taste.
Final Assembly
- 5
Serve the Burritos
Place the assembled burritos on a serving plate. Generously pour the zesty cheese sauce over the top. Serve with extra sour cream and a side of Spanish rice.

