Burger Platter Recipe
Our juicy burger char-broiled the way you like, topped with Cheddar and Monterey Jack cheese. Garnished with Bermuda onion slices and pico de gallo. Served with your choice of French fries or a chilled garden salad.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patties
In a mixing bowl, season the ground beef with salt and black pepper. Form the mixture into 4 equal patties.
- 2
Char-Broil the Burgers
Preheat your grill or stovetop grill pan over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 3
Add Cheese
In the last minute of cooking, place a slice of Cheddar cheese and a slice of Monterey Jack cheese on each patty. Cover the grill to allow the cheese to melt.
- 4
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burgers
Place each patty on a toasted bun. Top with Bermuda onion slices and a generous spoonful of pico de gallo. Place the top bun on.
- 6
Serve
Serve the burgers hot with your choice of French fries or a chilled garden salad.
