Our juicy burger char-broiled the way you like, topped with Cheddar and Monterey Jack cheese. Garnished with Bermuda onion slices and pico de gallo. Served with your choice of French fries or a chilled garden salad.

In a mixing bowl, season the ground beef with salt and black pepper. Form the mixture into 4 equal patties.

Prepare the Burger Patties

Preheat your grill or stovetop grill pan over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Char-Broil the Burgers

In the last minute of cooking, place a slice of Cheddar cheese and a slice of Monterey Jack cheese on each patty. Cover the grill to allow the cheese to melt.

Add Cheese

Toast the burger buns on the grill or in a toaster until golden brown.

Prepare the Buns

Place each patty on a toasted bun. Top with Bermuda onion slices and a generous spoonful of pico de gallo. Place the top bun on.

Assemble the Burgers

Serve the burgers hot with your choice of French fries or a chilled garden salad.

burger platter

Recipe information

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