Beef Fajita Recipe

Cooking Directions

1. 1

   Marinate the Beef

   In a bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add the flank steak, ensuring it is well-coated. Cover and marinate for at least 30 minutes or up to 2 hours in the refrigerator.

2. 2

   Prepare the Vegetables

   While the beef is marinating, slice the bell peppers and onion into thin strips.

3. 3

   Cook the Beef

   Heat a skillet or grill pan over medium-high heat. Remove the steak from the marinade and cook for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing thinly against the grain.

4. 4

   Sauté the Vegetables

   In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-7 minutes, or until they are tender and slightly charred.

5. 5

   Assemble the Fajitas

   Warm the flour tortillas in a dry skillet or microwave. To serve, place some sliced beef and sautéed vegetables on each tortilla. Top with sour cream, guacamole, and salsa as desired.