A large flour tortilla wrapped around seasoned ground beef and refried beans, smothered with our homemade red sauce and melted Cheddar and Monterey Jack cheese.

In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute.

Prepare the Beef Filling

Add ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

Cook the Beef

Stir in chili powder, cumin, salt, and black pepper. Mix well and cook for another 2-3 minutes.

Season the Beef

Warm the flour tortillas in a dry skillet or microwave until pliable. Spread refried beans on each tortilla, then add a portion of the beef mixture. Top with shredded Cheddar and Monterey Jack cheese.

Assemble the Burritos

Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.

Wrap the Burritos

Preheat your oven to 350°F (175°C). Place the wrapped burritos seam-side down in a baking dish.

Prepare for Baking

Pour homemade red sauce over the burritos and sprinkle additional cheese on top.

Add Red Sauce and Cheese

Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

Bake

Remove from oven and let cool slightly before serving. Enjoy your Beef and Bean Burrito!

beef and bean burrito (paradiso specialty)

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!