Bean And Cheese Burrito Recipe
This kiddie-size vegetarian burrito is filled with refried beans and a blend of mild Cheddar and Monterey Jack cheese then topped with red sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a bowl, combine the refried beans, mild Cheddar cheese, and Monterey Jack cheese. Season with salt and pepper, and mix well.
- 2
Assemble the Burritos
Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side. Spoon about 1/4 cup of the bean and cheese mixture onto the center of each tortilla. Roll the sides in and then roll up the tortilla to enclose the filling.
- 3
- 4
Serve
Remove the burritos from the skillet and place them on a serving plate. Pour the red enchilada sauce over the top and serve warm.
